Sandra Lee Semi-Homemade Beef and Broccoli Soup

Recipe by MikeandChristy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sour cream (we like to use the fat-free)
  • 1
    (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
  • 1
    (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
  • 1
    cup frozen carrots, crinkle-cut, thawed
  • 1
    (1 lb) package beef roast, Hormel Beef Au Jus, shredded
  • 1
    (16 ounce) package frozen broccoli florets, thawed
  • 18
    teaspoon kosher salt
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DIRECTIONS

  • In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
  • Reduce heat to medium-low, add noodles, and cook for 5 minutes.
  • Add carrots, beef roast, broccoli, salt, and crushed red pepper.
  • Cook for 2 minutes longer. Serve immediately.
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