Sandkuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
  • Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
  • Add 1 egg at the time and beat for 1/2 min each.
  • Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
  • Line a 30X11cm (11X4)loaf pan with parchment paper.
  • Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
  • Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
  • Cover with aluminum foil, if the top browns too quickly.
  • Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
  • Dust with powdered sugar.
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