Sandaidh's Stuffaroni

Recipe by Sandaidh
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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in pan.
  • Drain any grease, and let cool slightly.
  • Season to taste.
  • Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
  • Stuff dry manicotti noodles with seasoned ground beef.
  • They should be packed firm, but not so tight as to break the noodles.
  • Place filled noodles in the baking dish.
  • Continue until all the seasoned meat is used.
  • If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
  • Cover stuffed noodles with remaining tomato or spaghetti sauce.
  • Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
  • When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
  • Serve hot.
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