Sand Dabs Meunière

Recipe by Molly53
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sand dab, cleaned and skinned
  • salt and pepper, to taste
  • flour, for breading
  • 4
    tablespoons butter
  • 1
    lemon, juice of
  • 1
    tablespoon parsley, minced
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DIRECTIONS

  • Sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
  • When tender and nicely browned, transfer to a hot platter and keep hot.
  • Add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
  • Serve at once.
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