San Remo Seafood Dip

READY IN: 20mins
SERVES: 8-10
YIELD: 5 cups




  • In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
  • Add to flour, liquids from seafoods, and stir well.
  • To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
  • until smooth.
  • Add Asiago and Parmesan cheeses, and stir until smooth.
  • When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
  • Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
  • Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
  • In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
  • Sprinkle with freshly shredded Parmesan cheese.
  • Place in a preheated oven at 325, for 10 minutes.
  • Dip should not be too browned on top. Keep an eye on it.