San Giuanniello Pasta from Bari

Recipe by John Ortega
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
  • Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.
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