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San Giuanniello Pasta from Bari

San Giuanniello Pasta from Bari created by John Ortega

By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
  • Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.
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RECIPE MADE WITH LOVE BY

@John Ortega
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@John Ortega
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"By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea."
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  1. John Ortega
    San Giuanniello Pasta from Bari Created by John Ortega
    Reply
  2. jennifer in new jer
    great simple delicious and easy to make sauce.
    Reply
  3. yachty
    Nutrition values appear to be in error. Calorie and fat content too high for only one serving.
    Reply
  4. John Ortega
    By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.
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