Sam's Salsa Stuffed Bell Peppers

"I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids."
 
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
  • In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
  • Fill peppers with meat mixture.
  • Combine soup and salsa and spoon over stuffed peppers.
  • Bake covered for 45 minutes.
  • Uncover and sprinkle with remaining cup of cheese.
  • Bake uncovered for an additional 15 minutes.
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RECIPE MADE WITH LOVE BY

@Dragonflyjoy
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@Dragonflyjoy
Contributor
"No joy here."
 

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  1. BHoofer
    For a vegetarian version, replace the ground beef with lightly fried Quorn (meat substitute). Spice up the sauce with a few chopped Jalapenos, and add a few breadcrumbs to the sprinkled cheese for a nice crunchy texture on top. We also had problems getting Monterey Jack cheese so used a smoked cheddar instead. Absolutely delicious and will be made again!
     
  2. BHoofer
    For a vegetarian version, replace the ground beef with lightly fried Quorn (meat substitute). Spice up the sauce with a few chopped Jalapenos, and add a few breadcrumbs to the sprinkled cheese for a nice crunchy texture on top. We also had problems getting Monterey Jack cheese so used a smoked cheddar instead. Absolutely delicious and will be made again!
     
  3. Dragonflyjoy
    I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.
     
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