Sam's Favorite Boneless Pork Loin Chops

Recipe by Karen in MA
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    boneless pork chops, about 3/4-inch thick, trimmed
  • 12
  • 14
  • 2
    tablespoons fresh gingerroot, chopped very fine
  • 8
    ounces newcastle brown ale (or any good, dark and slightly sweet beer)
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DIRECTIONS

  • Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
  • Refrigerate overnight.
  • Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.
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