Sam's Baked Risotto

Recipe by Karen in MA
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Cook onion and garlic in olive oil and teaspoon of butter until softened.
  • Add risotto and stir until rice has absorbed all the oil and butter.
  • Add vermouth and cook for another minute or two.
  • Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
  • Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
  • Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.
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