Sam's Baked Risotto

"from Sam the Cooking Guy"
 
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Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Cook onion and garlic in olive oil and teaspoon of butter until softened.
  • Add risotto and stir until rice has absorbed all the oil and butter.
  • Add vermouth and cook for another minute or two.
  • Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
  • Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
  • Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.

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Reviews

  1. I made half the recipe and used half and half in place of whipping cream to reduce the fat a little (of course I added the butter!) This was easy to put together and I baked it while I baked my oven-fried chicken. Thanks for posting Karen. This is a definite keeper. Made for Bargain Basement Tag Game.
     
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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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