Samosa Soup

Recipe by Shannon Cooks
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan and add the potatoes, garlic and onion.
  • Saute over a low heat for 5 minutes.
  • Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
  • Add the vegetable stock and bring mixture to a boil.
  • Cover the pan, reduce heat and simmer for 20 minutes.
  • Add peas and continue to cook the soup for another 5 minutes.
  • Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.
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