Samosa Pie

Recipe by abloom69
READY IN: 1hr 45mins




  • Preheat oven to 375 degrees.
  • EGG WASH: Whisk egg and water together in a small bowl.
  • CRUST.
  • In a food processor, process the flour, butter, and salt until the dough forms a soft ball. Wrap in plastic wrap and refrigerate for 1 to 2 hours. This dough will be moist and softer than most pastry.
  • In a large saute pan, heat the oil and add onions, ginger, and garlic. Saute until onions are golden.
  • Add the potatoes, and saute for a few minutes more.
  • Add the spices and stir until mixed in well with the potato mixture.
  • Add the cilantro, lemon juice, and peas, stirring well. Remove from heat.
  • Leave about a third of the dough for the top crust. Roll out remaining dough to about 1/8 inch thick.
  • Line the springform pan with the dough, letting in hang over the top about 1/2 an inch.
  • Brush with the egg wash.
  • Pour in the filling and press down well.
  • Roll out the reserved dough, place over the pan, trim pastry and crimp edges sealing well. Brush with remaining egg wash.
  • Bake in oven for about 1 hour, until golden and heated through. Best made a day ahead and reheated at 350 for 40-45 minutes.
  • Serve with Raita.