Samosa

Recipe by Chef #377034
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash meat, dry and cook;.
  • break into small pieces.
  • Boil potatoes;cut into small pieces.
  • Mix meat,Potato,cilantro,Onion and seasonings.
  • Place small amount in corner of an egg roll wrapper; fold wrapper in.
  • half so it is triangular in shape.
  • Use milk to seal.
  • Deep fry.
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