Samoan Fish (Vaisu)

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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed)
  • 1 12
  • 12
    onion, chopped
  • 1
    teaspoon salt
  • 1
    chili pepper, minced
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DIRECTIONS

  • Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork).
  • Meanwhile add the coconut milk, onion, salt and chile pepper in a bowl.
  • When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture.
  • Serve with cooked rice.
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