Samoan Fish (Vaisu)

A typical simple fish preparation from Samoa. Preparation time does not include time to prepare the grill.

Ready In:
17mins
Serves:
Units:

ingredients

  • 3 lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed)
  • 1 12 cups coconut milk
  • 12 onion, chopped
  • 1 teaspoon salt
  • 1 chili pepper, minced

directions

  • Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork).
  • Meanwhile add the coconut milk, onion, salt and chile pepper in a bowl.
  • When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture.
  • Serve with cooked rice.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"A typical simple fish preparation from Samoa. Preparation time does not include time to prepare the grill."
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  1. kitiona92
    Can I feature this recipe in my Fisheries Calendar? Credit will be given to owner of recipe. Thanks
    Reply
  2. PanNan
    A typical simple fish preparation from Samoa. Preparation time does not include time to prepare the grill.
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