Sammie's Deviled Eggs

"This is my mother's recipe and they are to die for! These were included in our family cookbook as well as the variation that my Grandpop loved. The story my mother entered into the cookbook is as follows: "My mom always made deviled eggs when I was growing up, as a result I grew up loving them. Now at family get togethers I am the official deviled egg maker." Give em a try, I am sure you won't be disappointed. Recipezaar is requiring measurements so I will put some, but ignore them and make your own."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
55mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • Cut eggs in half long ways. Put all the yolks in a bowl and lay whites on your serving platter.
  • Mash yolks with fork until smooth.
  • Add pickle relish salt and pepper.
  • Add mayo a little at a time until smooth.
  • Add 1 T mustard.
  • Scoop into egg white and sprinkle with paprika.

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Reviews

  1. Yummy! My family loves deviled eggs and these were very good. Loved the mixture of pickles in this. Thanks rusted_essence for a nice keeper. Made for Bargain Basement tag.
     
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RECIPE SUBMITTED BY

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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