Same Day Sauerbraten

Recipe by Katha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil& meat in a heavy pot or dutch oven.
  • Brown meat on all sides.
  • Remove from pot& pour off fat.
  • Put a rack in pot.
  • Add meat& 3/4 cup water.
  • Cover.
  • Bring to a boil& Simmer 1 hour (meat will not be done).
  • Remove meat.
  • Set on a cutting board in a shallow pan.
  • Cut meat in 1/2 inch slices.
  • Remove rack from pot.
  • Put sliced meat back in pot with any juices from the shallow pan.
  • Add 3/4 cup water and remaining ingredients except last 2.
  • Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
  • Remove meat to a hot platter.
  • Thicken broth with a small amount of flour& water.
  • When thickened simmer 2 minute.
  • Serve with meat.
  • 6 servings.
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