Name: Sambuca Romana Jam
Total time: 1 min
Yield: 5 half-pint jars, 1 serving(s)
Ingredients: 3/4 cup sugar; 1 box light fruit pectin; 5 cups fresh blueberries; 1 teaspoon lemon, rind of, Grated; 1/2 cup water; 1/2 cup sambuca romana; 1 3/4 cups sugar; 50 coffee beans (10 beans per jar)

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Recipe by Dannygirl

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Ready In:: 1min
Serves:
Yields:
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ingredients

³⁄₄ cup sugar
1 box light fruit pectin
5 cups fresh blueberries
1 teaspoon lemon, rind of, Grated
¹⁄₂ cup water
¹⁄₂ cup sambuca romana
1 ³⁄₄ cups sugar
50 coffee beans (10 beans per jar)

directions

Mix sugar and pectin together.
Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
Cook over high heat, stirring constantly, until mixture comes to a hard boil.
Stir in remaining sugar.
Bring to a rolling boil, still stirring constantly.
Boil for 1 minute.
Remove from heat.
Skim off foam with metal spoon.
Place 10 coffee beans in each jar.
Immediately pour jam into hot sterilized jars and vacuum seal.

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review by Trudy from Nova Sco

8/31/2004

Very easy to make. I did not have the black sambuca and used the white version. It appeared not make any difference.

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creation by Dannygirl

3/13/2000