Sambuca Romana Jam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1min
SERVES: 1
YIELD: 5 half-pint jars
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1box light fruit pectin
- 5cups fresh blueberries
- 1
- 1⁄2cup water
- 1⁄2cup sambuca romana
- 1 3⁄4cups sugar
- 50
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DIRECTIONS
- Mix sugar and pectin together.
- Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
- Cook over high heat, stirring constantly, until mixture comes to a hard boil.
- Stir in remaining sugar.
- Bring to a rolling boil, still stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Skim off foam with metal spoon.
- Place 10 coffee beans in each jar.
- Immediately pour jam into hot sterilized jars and vacuum seal.
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