Sambuca Romana Jam

Recipe by Dannygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1min
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and pectin together.
  • Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  • Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  • Stir in remaining sugar.
  • Bring to a rolling boil, still stirring constantly.
  • Boil for 1 minute.
  • Remove from heat.
  • Skim off foam with metal spoon.
  • Place 10 coffee beans in each jar.
  • Immediately pour jam into hot sterilized jars and vacuum seal.
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