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Sambuca Romana Jam

Ready In:
1min
Serves:
Yields:
Units:

ingredients

directions

  • Mix sugar and pectin together.
  • Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  • Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  • Stir in remaining sugar.
  • Bring to a rolling boil, still stirring constantly.
  • Boil for 1 minute.
  • Remove from heat.
  • Skim off foam with metal spoon.
  • Place 10 coffee beans in each jar.
  • Immediately pour jam into hot sterilized jars and vacuum seal.
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  1. Trudy from Nova Sco
    Very easy to make. I did not have the black sambuca and used the white version. It appeared not make any difference.
    Reply
  2. Dannygirl
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