Sambal Oelek
A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.
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INGREDIENTS
Nutrition- 1cup dried chipotle pepper
- 3tablespoons fresh lime juice
- 1tablespoon peanut oil or 1 tablespoon vegetable oil
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DIRECTIONS
- Place chilies in a bowl and cover with very hot water.
- Let them steep for 15 to 20 minutes until soft.
- Drain chiles and discard water.
- Combine all ingredients in a blender or food processor and puree till smooth.
- If it is too thick thin with more lime juice.
- Can be stored for 2 weeks covered in refrigerator.
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