Sambal Oelek

Recipe by acid.
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READY IN: 25mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chilies in a bowl and cover with very hot water.
  • Let them steep for 15 to 20 minutes until soft.
  • Drain chiles and discard water.
  • Combine all ingredients in a blender or food processor and puree till smooth.
  • If it is too thick thin with more lime juice.
  • Can be stored for 2 weeks covered in refrigerator.
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