Sambal Ijo (Hijau)

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the chillies and shallots until they are soft and tender.
  • Chop and lightly pound them using the mortar or pestle.
  • Put the chillies and shallots aside and heat the oil.
  • Fry the silver fish or ikan bilis til they are half golden ( if you use this).
  • Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
  • Serve with steamed white rice.
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