Sambal Goreng Telor
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 tablespoons vegetable oil
- 6 hard-boiled eggs
- 1 large onion, chopped
- 2 garlic cloves, thinly sliced
- 2 teaspoons sambal oelek
- 1 teaspoon galanga powder
- 1 teaspoon palm sugar
- 2 diced tomatoes
- 50 ml coconut milk
- 2 teaspoons lime juice
directions
- Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
- Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
- Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).
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RECIPE SUBMITTED BY
Flatulus Maximus
Uithoorn, 0