Sambal Chicken

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound shallots, ginger, aniseed, garlic and peppercorns together to make the spice paste and set it aside.
  • Heat oil in a pan; add mustard seeds and curry leaves.
  • (brings out the flavour) Add chopped oions and fry till golden brown.
  • Add spice paste and fry till fragrant.
  • Add chilli paste and fry lightly.
  • Add chopped tomato and curry powder and stir-fry for 2 minutes.
  • Add chicken and stir-fry for 8 minutes.
  • Cover pan and let mixture simmer till chicken is almost done.
  • Add tamarind juice and simmer till chicken is fully cooked.
  • Add coconut milk, lower heat and continue to stir till oil appears on the surface.
  • Serve with hot fragrant rice.
Advertisement