Name: Sambal Belacan
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 8 red chilies, chopped roughly (preferably Thai); 10 shallots, chopped; 1 tablespoon shrimp paste; 2 tablespoons lime juice; 1 teaspoon sugar; 1 teaspoon salt

Recipe by Rinshinomori

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This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.

Ready In:: 5mins
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ingredients

8 red chilies, chopped roughly (preferably Thai)
10 shallots, chopped
1 tablespoon shrimp paste
2 tablespoons lime juice
1 teaspoon sugar
1 teaspoon salt

directions

Using a blender, process all ingredients until finely ground.

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RECIPE MADE WITH LOVE BY

@Rinshinomori

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@Rinshinomori

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"This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked."

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creation by Rinshinomori

12/17/2007

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.