Sambal Belacan
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This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 8 red chilies, chopped roughly (preferably Thai)
- 10 shallots, chopped
- 1 tablespoon shrimp paste
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
directions
- Using a blender, process all ingredients until finely ground.
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RECIPE MADE WITH LOVE BY
@Rinshinomori
Contributor
@Rinshinomori
Contributor
"This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked."
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