Sambal Belacan

Submitted by Rinshinomori

"This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 8 red chilies, chopped roughly (preferably Thai)
• 10 shallots, chopped
• 1 tablespoon shrimp paste
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1 teaspoon salt

directions

1. Using a blender, process all ingredients until finely ground.