NUTRITION INFO
Serving Size: 1 (424) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 287.8
Calories from Fat 42 g 15 %
Total Fat 4.7 g 7 %
Saturated Fat 0.9 g 4 %
Cholesterol 102.1 mg
34 %
Total Carbohydrate
5.4 g
1 %
Dietary Fiber 1.5 g 5 %
Sugars 2.9 g 11 %