Sam the Cooking Guy's Cedar Plank Salmon
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cedar plank
- 1 whole salmon fillet
- olive oil
- kosher salt & fresh ground pepper
- 2 -3 cups brown sugar
directions
- Soak plank in water 1 to 2 hours.
- Heat grill to medium.
- Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
- Cover salmon with brown sugar.
- Place board with salmon on heated grill and close lid.
- For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
- The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
- Remove and serve.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>