Sam Choy's Award-Winning Roast Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
  • Rinse both ducks.
  • Place in a dish, and pour shoyu (soy sauce) over them.
  • Roll the ducks in the shoyu and let sit for about 10 minutes.
  • Keep rolling in the shoyu every 3 to 4 minutes.
  • Preheat oven to 450ºF.
  • Mix all dry ingredients.
  • Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
  • Put a little marinade inside cavities.
  • Roast in 450ºF oven for 30 minutes.
  • Reduce heat to 325ºF.
  • Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
  • No basting is required.
  • Serve with steamed rice.
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