Salty Pecans

Recipe by Brenda D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
  • Sprinkle garlic salt on butter.
  • Sprinkle sea salt (or regular) on butter.
  • Pour in 1 lb pecan halves.
  • Stir.
  • Sprinkle a little more salt.
  • Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
  • Pour on newspaper to drain.
  • When cool, store in 'fridge.
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