Salty Pecans

Submitted by Brenda D.

"(it's the season in Middle Georgia) Love it because it is simple. From Patti."

 

• Ready In: 50mins
• Ingredients: 4
• Yields: 1 lb. salty pecans
• Serves: 20

ingredients

• 1⁄4 cup butter
• garlic salt
• sea salt (or regular)
• 1 lb pecan halves

directions

1. Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
2. Sprinkle garlic salt on butter.
3. Sprinkle sea salt (or regular) on butter.
4. Pour in 1 lb pecan halves.
5. Stir.
6. Sprinkle a little more salt.
7. Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
8. Pour on newspaper to drain.
9. When cool, store in 'fridge.

Reviews

[SouthernFriedMama]

Had a huge craving for something salty, this did the trick and now I will crave this recipe.