Salty and Sweet Walnuts

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
  • Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
  • Let stand 3 minutes.
  • Meanwhile, in wok or skillet, heat lard over med-high heat.
  • Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
  • Drain in metal colander; discard oil.
  • Spread on baking sheet; let cool to room temperature.
  • ENJOY!
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