Saltsa Aspri (Greek White Sauce)

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READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
  • Using a wire whisk, stir in the flour.
  • Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
  • Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
  • Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
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