Saltimbocca With Grilled Peaches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove a few rosemary needles from the bottom of each sprig.
  • Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.
  • Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.
  • Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.
  • Serve with Basil-Peach Sauce.
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