Saltimbocca Alla Pollo

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten the chicken breasts as much as possible.
  • In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
  • Season with salt, pepper and sage and top with thin layers of prosciutto.
  • Roll up and secure with toothpicks.
  • In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
  • Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
  • Thicken wine sauce with cornstarch and water as needed, heat through and serve.
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