Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

Recipe by HawaiiChef79
READY IN: 20mins
SERVES: 12
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together salmon, tomatoes, onions and salt.
  • Refrigerate until ready to serve. Right before serving, add crushed ice.
  • ***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.
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