Salted Nut Roll

Name: Salted Nut Roll
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 cups powdered sugar; 1 (7 ounce) jar marshmallow creme; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 14 ounces caramels; 3 tablespoons water; 2 cups chopped salted nuts

(3)

Recipe by startnover

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

center
3

cups powdered sugar
1

(7 ounce) jar marshmallow creme
1

teaspoon vanilla
¹⁄₄

teaspoon almond extract
Caramel coating
14

ounces caramels
3

tablespoons water
2

cups chopped salted nuts

DIRECTIONS

Mix center well kneading till smooth, it will seem very dry.
Shape into 8 rolls, roll them in wax paper.
Freeze for 2 hours.
Melt caramels with water and beat well.
Roll logs in caramel and then into chopped nuts.
Keep in an airtight plastic container lined with wax paper and keep refrigerated.
Keeps 2-4 weeks.
Prep time is to make them only -- not freezer time.

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