Salted Nut Roll

Recipe by startnover
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix center well kneading till smooth, it will seem very dry.
  • Shape into 8 rolls, roll them in wax paper.
  • Freeze for 2 hours.
  • Melt caramels with water and beat well.
  • Roll logs in caramel and then into chopped nuts.
  • Keep in an airtight plastic container lined with wax paper and keep refrigerated.
  • Keeps 2-4 weeks.
  • Prep time is to make them only -- not freezer time.
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