Salted Caramel Spritz

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READY IN: 25mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cookies, preheat the oven to 350 degrees F.
  • Combine the caramels and half-and-half in a small saucepan. Cook over medium low heat, stirring occasionally, until the caramels are melted, about 8 minutes. Cool slightly.
  • In a large bowl, beat the butter and sugar until fluffy, about 3 minutes.
  • Beat in egg and salt, and then the cooled but still fluid caramel mixture.
  • On low speed, mix in the flour.
  • Use a spritz cookie press to press the cookies out onto ungreased baking sheets.
  • Bake at 350 degrees F for 10 minutes, until set and just beginning to brown around the bottom.
  • Transfer to wire racks to cool and repeat with remaining dough.
  • For the glaze, in a small saucepan, combine the sugar and half-and-half. Heat over medium low heat until the sugar is dissolved.
  • Place wire rack with cookies over a baking sheet. Drizzle the cookies with the glaze and sprinkle with salt. Let cookies dry until glaze is set.
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