Salted Caramel Glaze

Submitted by Chef #1531614

"Glaze to go with Marbelous Chocolate-Peanut Butter Cake"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1⁄4 cup unsalted butter
• 1⁄4 cup packed brown sugar
• 1⁄4 cup granulated sugar
• 1⁄2 cup whipping cream
• 1⁄2 - 3⁄4 teaspoon sea salt

directions

1. In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
2. Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.