Salted Caramel Glaze
Glaze to go with Marbelous Chocolate-Peanut Butter Cake
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INGREDIENTS
Nutrition- 1⁄4cup unsalted butter
- 1⁄4cup packed brown sugar
- 1⁄4cup granulated sugar
- 1⁄2cup whipping cream
- 1⁄2 - 3⁄4teaspoon sea salt
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DIRECTIONS
- In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
- Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.
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