Salted Caramel Brownies

READY IN: 55mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F; spray a 9″ square baking pan with nonstick cooking spray and set aside.
  • Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
  • Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
  • Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.
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