Salted Caramel Brownies

Submitted by Egglands Best

"Sponsor recipe courtesy of Eggland’s Best®"

 

• Ready In: 55mins
• Ingredients: 10

ingredients

• 1⁄2 cup unsalted butter, softened
• 1 cup sugar
• 2 Eggland’s Best eggs (large)
• 1 teaspoon vanilla
• 1⁄2 cup flour
• 1⁄3 cup cocoa powder
• 1⁄4 teaspoon baking powder
• 1 pinch salt
• 1⁄3 cup caramel topping
• 3⁄4 teaspoon sea salt

directions

1. Preheat oven to 325 degrees F; spray a 9″ square baking pan with nonstick cooking spray and set aside.
2. Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
3. Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
4. Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.