Saltah (Ground Beef or Lamb Stew)

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in 3 quart saucepan over medium heat.
  • Add meat and onions; cook, stirring often for 10 minutes.
  • Add potatoes, tomatoes, salt, pepper and broth.
  • Bring to boil on high heat, reduce heat to medium-low and simmer 1 hour or until meat and potatoes are well cooked, adding water if necessary.
  • Stir in eggs and cilantro.
  • Cook 2 more minutes, remove from heat and stir in zhug and hulbah.
  • Zhug is a middle eastern pesto and hulbah in fenugreek paste.
  • Purchase them in Middle Eastern grocery stores.