Salt & Sugar Cured Salmon
from the everything sugar free cookbook comes this recipie!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs
SERVES: 6-8
YIELD: 6-8 plates
UNITS: US
INGREDIENTS
Nutrition- 3lbs salmon fillets
- 1⁄3cup kosher salt
- 1⁄2cup sugar substitute
- 1large bunch dill weed
- 1teaspoon pepper
- 1
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DIRECTIONS
- place salmon in a glass baking dish.
- combine remaing ingrediants in a seperate bowl.spread over the salmon.
- cover with foil or plastic wrap.
- refrigerate for 6 hours.turn the fish and fridge for 6 hours.
- repeat process for 48 hours.
- scrape off the salt mixture.
- slice thinly.
- serve on rye toast or crackers.
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