Salt & Sugar Cured Salmon

Submitted by abraham r.

"from the everything sugar free cookbook comes this recipie!"

 

• Ready In: 72hrs
• Ingredients: 6
• Yields: 6-8 plates
• Serves: 6-8

ingredients

• 3 lbs salmon fillets
• 1⁄3 cup kosher salt
• 1⁄2 cup sugar substitute
• 1 large bunch dill weed
• 1 teaspoon pepper
• 1 inch gingerroot, peeled & chopped

directions

1. place salmon in a glass baking dish.
2. combine remaing ingrediants in a seperate bowl.spread over the salmon.
3. cover with foil or plastic wrap.
4. refrigerate for 6 hours.turn the fish and fridge for 6 hours.
5. repeat process for 48 hours.
6. scrape off the salt mixture.
7. slice thinly.
8. serve on rye toast or crackers.