Salt & Sugar Cured Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs
SERVES: 6-8
YIELD: 6-8 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place salmon in a glass baking dish.
  • combine remaing ingrediants in a seperate bowl.spread over the salmon.
  • cover with foil or plastic wrap.
  • refrigerate for 6 hours.turn the fish and fridge for 6 hours.
  • repeat process for 48 hours.
  • scrape off the salt mixture.
  • slice thinly.
  • serve on rye toast or crackers.
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