Salt Grilled Chicken Thighs

Recipe by IngridH
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butterfly the chicken, to get an even thickness and ensure fast cooking.
  • Sprinkle both sides liberally with salt.
  • Let stand, chilled, for 1 hour, then pat off any excess moisture with a paper towel.
  • Heat a non stick (or cast iron) skillet over medium heat.
  • Add chicken, skin side down. Cook until skin is golden brown.
  • Turn over, and cook until chicken is cooked through.
  • Remove from pan and let rest for a few minutes, then slice into bite sized pieces.