Salt Cured Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the salt, sugar, and pepper. Mix well.
  • Put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack.
  • Generously cover the chops with the cure using about 2-3 tablespoons per chop making sure they are totally covered with the cure.
  • Place the container of chops in the fridge for 6 hours uncovered.
  • Remove from fridge and thoroughly rinse the chops and pat dry.
  • Place the chops back into the container on top of the rack and return to the fridge for at least 1 hour.
  • Heat cast iron skillet medium to medium high with the cooking oil and cook the chops flipping once until cooked through.
  • Grilling is excellent as well!
Advertisement