Salt Crusted and Seasoned Pork Tenderloin

Recipe by LMillerRN
READY IN: 40mins


  • 3
    garlic cloves, minced
  • 1
    teaspoon italian seasoning mix, blend
  • 1
    lb boneless pork tenderloin
  • 1
    teaspoon vegetable oil
  • 2
    tablespoons kosher salt


  • Thoroughly combine minces garlic with spice blend.
  • Pat pork tenderloin dry with paper towel.
  • Brush tenderloin with oil; sprinkle with garlic/spice mix. Press into tenderloin.
  • Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed.
  • Sprinkle top of tenderloin wit kosher salt.
  • Roast at 450 for 20-25 minutes or until internal temperature reaches 160.
  • (Salt layer will brown and crack during roasting process).
  • Allow meat to rest 10 minutes. Remove and discard salt crust.
  • Slice and serve.