Salt-Baked Sea Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    whole sea bass, gutted but not scaled
  • 1 34
    kg cooking salt
  • 2
    egg whites
Advertisement

DIRECTIONS

  • Pre-heat the oven to 200°C.
  • Mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.
  • Place the fish on the salt and cover completely with the remaining salt.
  • Cook for 20 minutes.
  • Remove from the oven, Crack the salt crust with the back of a heavy knife and remove completely. Remove the flesh from the fish (it should fall off the bone) and serve.
Advertisement