Salt and Pepper Squid With Asian Slaw

Name: Salt and Pepper Squid With Asian Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 cups finely shredded cabbage; 1 red bell pepper, cut into thin strips; 1/2 cup cilantro, chopped fresh; 1/2 cup mint, chopped fresh; 2 green onions, diagonally sliced; 3 tablespoons lime juice; 1 3/4 teaspoons salt; 1 3/4 teaspoons black pepper; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 2 teaspoons chili-garlic sauce; 1 teaspoon grated fresh ginger; 2 1/2 lbs calamari, tubes and tentacles cleaned; 1 tablespoon oil; cooking spray

Be the first to review this recipe

Recipe by Ambervim

Fresh

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

cups finely shredded cabbage
1

red bell pepper, cut into thin strips
¹⁄₂

cup cilantro, chopped fresh
¹⁄₂

cup mint, chopped fresh
2

green onions, diagonally sliced
3

tablespoons lime juice
1 ³⁄₄

teaspoons salt
1 ³⁄₄

teaspoons black pepper
2

tablespoons rice wine vinegar
1

tablespoon sesame oil
1

tablespoon sugar
2

teaspoons chili-garlic sauce
1

teaspoon grated fresh ginger
2 ¹⁄₂

lbs calamari, tubes and tentacles cleaned
1

tablespoon oil
cooking spray

DIRECTIONS

Combine cabbage and next 4 ingredients in a large bowl; set aside. Whisk together lime juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and next 4 ingredients; set aside.
Slice squid in half lengthwise. Score squid tubes with the tip of a knife in a diamond design; pat dry. Brush tubes and tentacles with oil, and sprinkle with remaining 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
Coat grill rack with cooking spray. Place squid on grill, scored side down. Grill squid, covered with grill lid, over medium-high heat (350° to 400°) 1 minute on each side. Remove squid from grill, and cut into 1-inch pieces. Serve warm squid over cabbage mixture, and drizzle with lime vinaigrette.
Note: You also may broil squid 1 to 2 minutes on each side or until opaque.

Submit a Recipe Correction