Crushed fritos (the “salt”) and arugula (the “pepper” flavor) make a unique, easy, fresh salad.
Serving Size: 1 (162) g
Servings Per Recipe: 2
Calories: 675.2
Calories from Fat 297 g 44 %
Total Fat 33 g 50 %
Saturated Fat 4.2 g 21 %
Cholesterol 0 mg 0 %
Sodium 4140.2 mg 172 %
Total Carbohydrate 90.9 g 30 %
Dietary Fiber 11.1 g 44 %
Sugars 5.9 g 23 %
Protein 10.4 g 20 %