Salt and Pepper Salad

Name: Salt and Pepper Salad
Prep time: 10 min
Total time: 10 min
Yield: 2-4 , 2-4 serving(s)
Ingredients: 6 ounces mixed salad greens; 6 ounces arugula; 1 (8 ounce) can sliced water chestnuts; 1 tablespoon coarse salt; 1 tablespoon ground pepper; 1 (8 ounce) bag Fritos corn chips; your favorite dressing

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Recipe by chuckmall

Crushed fritos (the “salt”) and arugula (the “pepper” flavor) make a unique, easy, fresh salad.

READY IN: 10mins

SERVES: 2-4

YIELD: 2-4

UNITS: US

INGREDIENTS

Nutrition

6

ounces mixed salad greens
6

ounces arugula
1

(8 ounce) can sliced water chestnuts
1

tablespoon coarse salt
1

tablespoon ground pepper
1

(8 ounce) bag Fritos corn chips
your favorite dressing

DIRECTIONS

Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette.

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