Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this gluten free.
Serving Size: 1 (242) g
Servings Per Recipe: 4
Calories: 198.2
Calories from Fat 20 g 10 %
Total Fat 2.3 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 156 mg 52 %
Sodium 2333.8 mg 97 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 2.5 g 9 %
Protein 37.1 g 74 %