Salt and Pepper Crusted Steak

Recipe by silky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak.
  • Slash the fatty edge of the steak to keep it from curling.
  • Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
  • Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
  • Place steak on wax paper and let stand for 30 minutes at room temperature.
  • Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
  • Use tongs to turn the steak to keep from piercing the meat.
  • Break the crust from the steak and cut meat into thin slices across the grain.
  • Serve as is or on rye bread toast.
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