A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Serving Size: 1 (250) g
Servings Per Recipe: 6
Calories: 895.9
Calories from Fat 531 g 59 %
Total Fat 59.1 g 90 %
Saturated Fat 20.1 g 100 %
Cholesterol 272 mg 90 %
Sodium 345.8 mg 14 %
Total Carbohydrate 1.1 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.4 g 1 %
Protein 84.6 g 169 %