Salsa Yogurt Dip

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READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine first three ingredients with a whisk blending until smooth.
  • Stir in shredded cheese.
  • Chill for at least one-hour or as long as one day prior to serving.
  • Variation: Salsa-Cheese Spread.
  • For a thicker salsa spread substitute 1-package (8 ounce) Neufchatel 1/3 fat cheese for the yogurt and mix as above. (About 76 calories per 2-tablespoon serving, 6 fat grams, no calcium).
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