Salsa With Yogurt

photo by gailanng


- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1 bowl of dip
ingredients
- 1⁄4 cup plain yogurt
- 1⁄2 cup chunky salsa
- 1⁄2 cup smooth salsa
directions
- Put all the ingredients in a bowl.
- Mix well.
- Serve.
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Reviews
-
Made for ZWT-8 because I decided to try some new Mex-style condiments. This is so deceptively simple that you could doubt its worth when you shouldn't. I used a med-heat, all chunky-style salsa w/a good thick yogurt. At 1st taste, I thought it might benefit from a little salt, but I resisted that urge. I toasted a good quality bakery bread, buttered it slightly, topped it w/Gouda cheese & then smeared the whole thing w/your Yogurt Salsa. It was just wonderful & right away I wanted to make eggs (or an omelette), meatballs, meatloaf, casseroles, a taco salad .. or .. set it beside a bowl of tortilla chips, almost anything I could pair w/it. As you can guess, your little recipe will get a lot of use in our house & I won't have to serve both sour cream & salsa. Thx for sharing your recipe w/us. Yum! (DH is away w/our camera, so a pic will post in a dy or 2) :-)