Salsa With a Twist

Recipe by Millereg
READY IN: 2hrs 45mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  • Cover; refrigerate for 2 hours.
  • Let stand at room temperature for 30 minutes before serving.
  • Serve with chips or crackers.
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