Salsa Verde Molcajete

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast tomatillos, garlic and chile directly over flames on a grill (or if you do not have one, I use a cast iron fry pan).
  • Turn often so as not to burn.
  • When they are all soft, transfer to mortar and pestal (molcajete); mash all ingredients--the consistency should be chunky.
  • Add salt or soup mix to taste.
  • Olive oil can be added if you like, but is not necessary. Cilantro can be added as well.
  • A variation of this recipe is to use tomatoes and grill them till charred and proceed with the rest of the ingredients.
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