Salsa Verde for Cilantro lovers

Recipe by AmbyDawn
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    small tomatillos
  • 12
    cup chopped cilantro
  • 2
    cloves garlic, chopped
  • 12
    large white onion
  • 4
    serrano peppers (or 2 jalepenos for less spicey version)
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DIRECTIONS

  • Chop all ingredients by hand or in food processor.
  • Food processor gives less chunky version, which is easiest to cook with.
  • Squeeze in juice of lime and mix thoroughly.
  • Use for cooking, to top your favorite dishes or for dip.
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