Name: Salsa Verde Caribbean Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon lime juice; 1/8 teaspoon ground black pepper; 1 large onion, chopped (about 1 cup); 1 large green pepper, chopped (about 1 cup); 1 fresh jalapeno peppers or 1 canned jalapeno pepper, minced; 1/4 teaspoon crushed red pepper flakes; 1 (16 ounce) jar pace salsa verde; 1/2 cup unsweetened coconut milk; 1/2 cup chopped fresh cilantro leaves; 2 cups hot cooked long-grain white rice; lime slice; fresh cilantro leaves (optional)

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Recipe by Pinay0618

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Salsa Verde Caribbean Shrimp created by loveykel

Recipe is from Campbell's Kitchen.

Ready In:: 40mins
Serves:
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ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
¹⁄₈ teaspoon ground black pepper
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 fresh jalapeno peppers or 1 canned jalapeno pepper, minced
¹⁄₄ teaspoon crushed red pepper flakes
1 (16 ounce) jar pace salsa verde
¹⁄₂ cup unsweetened coconut milk
¹⁄₂ cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves (optional)

directions

Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.

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RECIPE MADE WITH LOVE BY

@Pinay0618

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@Pinay0618

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"Recipe is from Campbell's Kitchen."

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photo by loveykel

4/26/2011

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review by loveykel

4/25/2011

This was very easy and very tasty! I served over jasmati rice. It wasn't the "prettiest" because of all of the green, but oh so tasty! And spicy! We love spicy in this house - if a recipe has jalepenos, we usually like it. I was hesitant to give it to our 2 year old because of the spiciness, but he LOVED it! LOL The chopping was the only prep needed. Thanks for sharing - I wouldn't change a thing (except maybe dice my onions even tinier).

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creation by Pinay0618

4/7/2011

Recipe is from Campbell's Kitchen.